Have been wanting to try this out since a few people told me about it last year and I have tried making reservation several times (and yes you need to make a reservation before you go) but it's always fully booked on weekends. Today we finally managed to get a table! We had Calamari Fritti at $15.90, Tornarelli all Granchio (Squid Ink Spaghetti tossed with Crabmeat Sauce) at $23.80 and Linguine alla Pescatora (Linguine cooked in Fisherman Style) at $24.90. The bill came up to about $86.50 for 2 including double espresso and orange juice.
Ristorante Da Valentino
11 Jalan Bingka (off Rifle Range Road)
Singapore 588908
Tel: 6462 0555
Email: ristorante@valentino.sg
Opens: Tue - Sun 12pm - 2.30pm, 6pm - 10.30pm
1 comment:
And they are closed on Mondays :(
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