I just discovered a new Italian food eatery near my office through a colleague who brought us there. The pasta and pizza are reasonably priced, ranging from $4 for Aglio Olio to $7. There are over 20 pizza and 20 pasta options to choose from. The boss, Bontoi, 38, owned and ran the popular Il Piccolo restaurant in Bukit Timah's Crown Centre for eight years until 2001 and closed it that year when the regional recession hit. He then revived the business in 2004 and opened an Italian stall, Pizza Pazza, in Anchorpoint's foodcourt. He has since left the partnership and started Sfigato Pizza.
Sfigato Pizza
Blk 127 Bukit Merah Lane 1
#01-320
Singapore 150127
Tel: 6270 5464
Opens: 11am to 11pm daily
Novena Ville
275 Thomson Road
Singapore 307645
Tel: 6256 9252
Opens: 11am to 11pm daily
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